1-1/2 cups button or shitake mushroom thick slices.4 (4 to 6 ounce) boneless pork loin chops, approximately 3/4″ thick.Pork Chops Marinated in Mustard and Herbs with Broccoli and Mushrooms These chops are served with a creamy dipping sauce. The breading helps to keep the moisture in the chops. The second recipe is for a breaded pork chop that doesn’t require any marinating. The pork is juicy and infused with plenty of herbal flavor. These are then served with air fryer broccoli and mushrooms. The first recipe calls for pork chops that have been quickly marinated in a mustard and herb blend. The thickness of the chops will make a difference in the timing. About the Recipesīoth recipes are for boneless pork loin chops. The crisper plate gets pretty hot, so my timing might be a little less than the timing of the air fryers that only have a basket. The recipes here are for an air fryer with a crisper plate. When looking at air fryer pork chop recipes I have found that the cook times and temperature settings vary quite a bit. When you are cooking pork chops in an air fryer, have a digital meat thermometer ready to check the internal temperature of the meat. Resting the meat is a very important step. I must resist so that all the juices don’t run out. The only problem I have is that as soon as I put the chops on the cutting board I want to dig in. I am definitely a fan of cooking pork chops in an air fryer. While I am still experimenting with several pork recipes in my air fryer, I am finding that this method of cooking pork chops is super easy and gives me some really good results without the excess fat and liquid that other cooking methods rely on. This is time consuming and can still overcook the chops and rob them of their natural pork flavor. One way to remedy this is to braise the chops in a good amount of liquid on the stove. It is quite easy to overcook and dry them out, especially lean chops. Pork chops may be one of the most difficult proteins to cook properly. Serve up alongside a salad or fresh veggies.Air Fryer Pork Chops Two Ways – Marinated and Breaded Recipe 4 - 42 vote Remove from the air fryer and allow to rest for 2-3 minutes.Cook until pork chops reach an internal temperature of 145 degrees F on an instant thermometer. Air Fry at 375F for 12 minutes, flipping halfway through.Zip shut and refrigerate for a minimum of 2 hours. Add pork and all other ingredients into a gallon-sized ziploc bag.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. The longer you let your chops sit in the marinade, the better.ĪNOTHER RECIPE YOU MIGHT LIKE: Air Fryer Pork Tenderloin How to Make Air Fryer Pork Chops Don’t forget the salt and pepper as well! These ingredients combine to make one deliciously tender pork chop. MARINADE– Our marinade is a simple yet flavorful mixture of lemon juice, mashed garlic, dried thyme, parsley sprigs, olive oil, and a bay leaf. Cook until the pork chops reach an internal temperature of 145 degrees F. You can use thin cut, thick cut, or even bone-in pork chops but the cook time will vary. MEAT– We’re using regular-cut boneless pork chops for this recipe. Get all measurements, ingredients, and instructions in the printable version at the end of this post. While we love cooking our pork chops on the grill, we always appreciate a quick and easy air fryer recipe for days we like less prep and clean up. Pop the pork chops into a tasty marinade overnight so they’re ready to go when you need them at dinnertime. They’re juicy, flavorful, and are a great option for when you’re crunched on time. Why this recipe worksĪir fryer pork chops are so simple to make. These juicy air fryer pork chops are marinated then cooked to tender perfection in just 12 minutes.
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